1-2 lbs salmon filet 1 cup of your favorite teriyaki sauce 4 slices of pineapple   Place the salmon filet in the electric skillet with the teriyaki sauce. Add the pineapple slices on top. Cover and cook on a low heat until the salmon is flaky. Drizzle hot teriyaki sauce on top of the pineapple slices Serves 2-3 people