1/2 head iceberg lettuce, cut up 1/2 head romaine lettuce, cut up 1 cup purple cabbage, cone # 4 1 carrot shredded, cone # 1 1/2 cup orange, yellow or red pepper, cut into thin strips 2 cups Napa cabbage, sliced thin 1 medium tomato, diced small   Toss together and serve in a large bowl and serve with ginger dressing (see recipe in archives). Serves 12 Nutrients per serving: calories 15, protein 1g, carbohydrates 3g, fat 0g, cholesterol 0mg, saturated fat 0g, sodium 10mg, dietary fiber 1g Recipe from Taste of Health by Barbara Kerr